MAYAN CHILE FUDGE POPSCILE STICKS
Lasts 1 week in freezer.
Store in an airtight container or left in their pop molds.
Featured in this Recipe:
Mayan Chile Chocolate Bars
Like some of our chocolates (Aztec Chile Tiles, Mayan Chile Bar,) these fudge pops are not too sweet and just a little spicy. You may want to add some powdered sugar to get a slightly sweeter fudge pop. To add a little variety or to experiment, try adding ground dried chipotle to the cayenne.
Note: 4 of our Mayan Chile Bars work as a substitute for the chocolate, cinnamon, and cayenne in this recipe.
6 ounces bittersweet chocolate*
15 ounces heavy cream
1 1/2 tablespoon unsweetened cocoa powder
1 1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
3/4 teaspoon vanilla extract
1-2 Tablespoon powdered sugar (optional)
You'll need ice pop molds for this recipe!