Chocolate-Swirled Challah
![]() CHOCOLATE –SWIRLED CHALLAHMedium-Advanced1 hr active, 4 ½ hrs total2 small loavesBest eaten fresh. Store in airtight bag or foil for up to 5 days |
Featured in this Recipe: 68% Olive Oil Bar |
Challah is a soft, rich, yeasted bread. We’ve made it even more delicious and impressive-looking with a chocolate swirl using our 68% Olive Oil Sea Salt Bar and a whole wheat flour for added health benefits and a bolder flavor. Bring a loaf to your next gathering for a sure crowd-pleaser or enjoy it daily with a cup of tea or coffee. (Psst, it also makes for a mean French Toast)
INGREDIENTSDOUGH 2 ¼ tsp Active-Dry Yeast (1 Packet) ¾ Cup Warm water 1 tsp Sugar 1 ¼ C Whole Wheat Flour 2 C All-Purpose White Wheat Flour, plus some for dusting 1 tsp. Kosher Salt 2 Large eggs ¼ C Canola Oil (plus addition for greasing) ¼ C Honey
CHOCOLATE SWIRL 1 - 68% Olive Oil Sea Salt Bar* 1 tsp. Coconut Oil
EGG WASH 1 egg
NOTES: PAN SIZE: 2 - Standard Loaf Pans * We used our 68% Cacao Olive Oil Bar but any of our Bittersweet Chocolate Bars or Drinking Chocolate work for this step. |
RECIPEChallah Dough
Chocolate Swirl
Egg Wash
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