Chocolate Dipped Coconut Macaroons - Gluten Free!
CHOCOLATE DIPPED COCONUT MACAROONS
Lasts for 3 days
Featured in this Recipe:
Hazelnut Chocolate Bar
As fans of our Almond Coconut Bittersweet Tiles would know, Bittersweet Chocolate is the best friend of fresh shredded coconut.
This gluten-free recipe will show you how to turn your favorite Poco Dolce Bittersweet Chocolate Bar into bites of Bittersweet Chocolate Dipped Macaroons
3 large egg whites
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 14-ounce package shredded coconut* (about 5 cups)
6 ounces of your favorite dark chocolate
* We used unsweetened, but sweetened works just as well