The Trento Box
This variant is currently sold out
Sea Salt Caramels - Vanilla bean infused caramels, covered in bittersweet chocolate and sprinkled with a touch of Himalayan Pink Sea Salt
Hazelnut Crisp- Dark & Milk chocolate ganache is blended with smooth Oregon Hazelnut Butter, with crispy bits folded in and covered in dark chocolate for our take on a smooth Italian classic
Almond Coconut Praline - small bits of burnt caramel toffee and toasted coconut folded into our own almond butter chocolate ganache in a dark chocolate shell
Available in either a 9pc or 15pc Box (pictured)
Contains tree nuts and milk proteins, may contain traces of peanuts.
Do not refrigerate.
Optimal storage temps are between 50 and 70 degrees F.
Please enjoy these chocolates within 30 days of receipt