Each Vanilla Bean infused Caramel is cut by hand in our San Francisco kitchen before being coated with a smooth layer of Bittersweet Chocolate and finished with a touch of Himalayan Pink Sea Salt. A box of 5 or 15 delectable chocolate covered caramels is a perfect gift.

Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, GMO-Free Soy Lecithin, Pure Vanilla), Sugar, Evaporated Milk, Vanilla Bean, Butter, Cream, Organic Coconut Oil, Organic Tapioca Syrup, Himalayan Pink Sea Salt.
Contains milk proteins. May contain traces of peanuts or tree nuts.

Keep out of sunlight and in a cool, dry area.
Do not refrigerate.
Optimal storage temps are between 50 and 70 degrees F.
Please enjoy these chocolates within 4 months of receipt